Brunch
Available 8 am - 2 pm
Crispy jumbo prawns on a toasted English muffin, topped with poached eggs, caramelized onions, and sautéed spinach, finished with silky hollandaise sauce.
Smoked salmon on a toasted English muffin, topped with poached eggs, caramelized onions, and sautéed spinach, finished with silky hollandaise sauce.
A hearty combination of eggs, chicken sausage, crispy beef bacon, sautéed mushrooms, fresh tomatoes, baked beans, and toasted bread finished with a touch of garlic butter.
Thick-cut brioche dipped in a decadent French toast batter, pan-seared to golden perfection, and served with maple syrup, fresh berries, and whipped cream.
Fluffy pancakes topped with a vibrant mix of fruits, drizzled with maple syrup and finished with whipped cream, and a dusting of icing sugar.
Appetizers
Grilled beef coated in rich suya spice, served with fresh salsa and Massa pancakes.
Sauteed Snails cooked in a spicey pepper sauce with onions and bell pepper.
Golden crispy chicken wings tossed in your choice of spicy chili pepper, tangy BBQ, or honey mustard sauce.
Crispy cauliflower and mushrooms tossed in a spicy tomato chili with peppers and onions.
Burgers & Sandwiches
Juicy beef patty stacked with melted cheddar cheese, tomato, pickles, iceberg lettuce, and Thousand Island sauce on a toasted burger bun. Served with crispy French fries and coleslaw.
Marinated grilled chicken breast layered with mozzarella, lettuce, tomato, pickles, caramelized onions, and creamy aloil on a toasted burger bun. Served with French fries, and coleslaw.
Naija Section
A rich and hearty traditional soup made with tender goat meat, cow leg, stockfish, and Thailand fish, simmered in a spicy pepper mix, ogirl, and finished with fresh bitter leaves.
A spicy and aromatic broth made with fresh goat meat, and traditional pepper soup spices, infused with scent leaves, finished with sweet potato chunks for a hearty twist.
A spicy and aromatic broth made with fresh catfish, and traditional pepper soup spices, infused with scent leaves, finished with sweet potato chunks for a hearty twist.
A rich and hearty traditional soup made with tender goat meat, cow leg, stockfish, and Thailand fish, simmered in a spicy pepper mix, ogirl, and finished with fresh oha leaves.
A rich and nutritious soup made with finely shredded okazi and fresh waterleaf, slow-cooked with topside beef, Shaki, stockfish, Thailand fish flavored with crayfish, onions, palm oil, and crayfish for a deep, earthy taste.
A rich and hearty West African classic made with ground egusi seeds, topside beef, Shaki, cow leg, stockfish, and Thailand fish. Simmered in a flavorful pepper mix with crayfish, iru, and palm oil, finished with oziza and ugwu leaves for a deep, earthy flavor.
A rich vegetable soup made with fresh ugu and waterleaf, slow-cooked with assorted meats,stockfish, and Thailand fish, finished with crayfish and palm oil. Served with soft poundo yam..
Soups
A warm and nourishing soup made with tender lentils, served with garlic crouton.
A creamy blend of wild mushrooms infused with garlic and herbs for a rich, served with garlic crouton.
Valvety pumpkin soup with a hint of nutmeg finished with a swirl of cream.
Salads
Twisted classic Caesar, featuring grilled chicken breast, crisp romaine, shaved Parmesan, and garlic croutons,tossed in creamy Caesar dressing.
Fresh mixed greens topped with grilled shrimp, creamy avocado, cherry tomatoes, and lemon mayo for a refreshing touch.
A refreshing mix of lettuce tossed with cherry tomatoes, cucumbers, onions, green peppers, black olives, and crumbled feta cheese, finished with a sprinkle of oregano and a lemon mustard dressing.
A vibrant mix of grilled marinated chicken breast, pineapple, papaya, carrots, cucumber, mixed cabbage, groundnuts and chef's specialty dressing.
Main Course
Tender half chicken, maeinated and glazed with rich BBQ sauce, grilled to perfection served with roasted mixed and sweet potato.
prime South African ribeye steak seasoned and seared to perfection, served with creamy mashed potato, sautted vegetables and rich parisian sauce .
perfectly grilled slamon fillet served with fragramce coconut rice, sauteed vegetables, and a spicy coconut sauce. finised with a touch of butter and hint of crayfish seasoning
whole croker fish grilled with traditional fish spices and chilli pepper sauce, Served with sauteed vegetabeles, Roasted sweet potato, and a side f Zesty fish sauce.
Char-grilled marinated catfish served with creamy coleslaw, sautéed plantain with ugu leaves and onion, finished with our special house sauce..
Sides
Dessert
A selection of premium ice cream flavors.
Creamy cheese cake made with rich cream cheese, Vanilla, and heavy cream on a buttery lotus buscuit crust.Topped with strawberry sauce.
decadent chocolate brownie served warm, Topped with a scoop of vanilla ice cream .
Rich and smoth chocolate Muousse, Finished with a touch of whipped cream and crushed Lotus.
Kid's Conner
yummy spaghetti tossed in a mild tomato sauce.
Three bite-sized beef sliders with melted cheese and a special sauce served with a side of crispy fries.
Golden-brown chicken tender,crispy on the outside tender on the inside,served with a side of fries and your choice of ketchup or hoey mustard saucefor dipping.